Real-Time Temperature Monitoring for HACCP Compliance
Ensure accurate, real-time temperature tracking and HACCP compliance with our -based thermometers and data logging systems
Overview
At Hospitality Environmental Technology, we provide precision-engineered Food Safety Thermometers and Data Loggers tailored for the hospitality industry. These smart, -enabled devices streamline critical food safety monitoring by ensuring accurate, real-time temperature logging and compliance with food safety regulations like HACCP. Our technology captures, stores, and transmits temperature data across all food prep, storage, and service environments, helping hospitality teams meet operational standards effortlessly. Headquartered in Miami, FL, we’re a recognized leader in delivering innovative, reliable solutions that optimize workflows, enhance safety, and reduce manual labor. With growing adoption across North America, we help our customers unlock the potential of data-driven operations through advanced integration, responsive customer support, and rigorous quality assurance. When it comes to food safety, we make precision and compliance easy and efficient.
Core Components
Hardware
- Digital probe thermometers (penetration, infrared, or surface)
Biometric Devices provide precise temperature readings to ensure food safety compliance. - Bluetooth and Wi-Fi-enabled data loggers
BLE Gateways, Beacons & Accessories enable seamless wireless monitoring of food temperature data. - Waterproof housings and NSF-rated enclosures
Zigbee End Devices deliver durable, reliable operation in wet or kitchen environments. - Real-time display screens and color-coded status lights
IoT Platforms offer real-time alerts and status visualization for kitchen staff in hospitality settings.
Software
- Mobile app for manual entry and remote checks
- Cloud dashboard for temperature trends, logs, and alerts
- HACCP checklist integration with customizable workflows
- Role-based user management and audit trail features
Cloud Services
- 24/7 secure cloud data storage with backup
- Real-time notifications and alerts (via SMS, email, or app)
- Advanced analytics for trend analysis and predictive insights
- Exportable compliance reports for inspectors and audits
Key Features and Functionalities
- Instant temperature readings and automated data logging
- Configurable thresholds with real-time alerts
- Scheduled compliance checks and reminders
- Offline mode with data sync upon reconnecting
- Support for multiple food zones (cold storage, hot holding, delivery, etc.)
- Calibration reminders and digital certificate tracking
- Long battery life and rugged durability
Integrations and Compatibility
- Seamless integration with HACCP and food safety platforms
- API support for PMS, BMS, and kitchen management software
- Compatible with Android, iOS, and all major web browsers
- Works with existing kitchen workflows and cold chain systems
Industries We Serve
- Hotels and Resorts
- Restaurants and Quick Service Chains
- Cruise Lines and Maritime Hospitality
- Stadiums and Large Venues
- Hospitality-based Healthcare & Retirement Communities
Applications in Hospitality
- Hotel kitchens and banquet operations
- Cruise line galleys and food prep zones
- Conference and convention centers
- Mobile catering and room service
- Cold storage and delivery vehicle monitoring
- Bars and beverage service areas
Benefits
Eliminates manual temperature logging errors
Enhances food safety compliance and audit readiness
Saves labor and simplifies reporting
Minimizes food waste through early fault detection
Improves kitchen team accountability and efficiency
Boosts guest trust with improved safety practices
Case Studies
U.S. – National Hotel Chain (California)
One of the largest hotel chains in California deployed our Food Safety Thermometers across 40+ kitchens to ensure HACCP compliance and eliminate paper logs. Within 60 days, they reported a 95% reduction in logging errors and a 40% improvement in audit preparedness.
U.S. – Resort Casino (Nevada)
A luxury casino resort in Nevada implemented our data loggers in their cold storage units. The system alerted them to an HVAC failure that could have resulted in thousands of dollars in food loss. Early detection saved inventory and prevented service disruption.
Canada – Culinary School & Hotel Partnership (Ontario)
In a collaboration between a culinary training institute and a teaching hotel, our thermometers and loggers helped students and staff follow real-time safety protocols. This reduced audit violations and created a living lab environment that improved education and guest satisfaction.
Relevant U.S. & Canadian Standards & Regulations
- U.S.: FDA Food Code, USDA Guidelines, HACCP Compliance, FSMA
- Canada: CFIA Food Safety Enhancement Program (FSEP), Safe Food for Canadians Regulations
Have questions or ready to enhance your sanitation protocol?
Visit our Contact Us page to connect with Hospitality Environmental Technology.
Whether you’re looking for expert consultation, product demos, or technical support, we’re here to help you build a safer, smarter hospitality environment.